Appetizer:
(Choice of Two)
Platters of Fried Calamari, Brushetta, or Stuffed Mushrooms
Salad:
Arugola and Cherry Tomatoes
Pasta:
Rigatoni Alla Vodka or Linguini Con Vongole
Entrees:
Chicken Scarpariello
Veal Contadina
Grilled Shell Steak
Shrimp Scampi
Filet of Sole Franciase
Served with Sauteed String Beans or Broccoli Sautee
Includes Coffee, Tea, Espresso, Cappuccino, Occasion Cake, and Unlimited Soda
$39.95 per person plus Tax and 18% Gratuity