Appetizer:
Fried Calamari & Italian Antipasto
(Platters per Table)
Salads:
Mescaline Salad Tossed with Walnuts, Tomatoes, & Gorgonzola
Pasta:
Penne Putanesca
Cavatelli, Broccoli Rabe & Sundried Tomatoes
Rotini Capriccioso
Entrees:
Pollo Portobello
Veal Contadina
Grilled Rack of Veal
Mediterranean Salmon
Shrimp Oreganata
Served with Roasted Potatoes
Includes Coffee, Tea, Espresso, Cappuccino, Occasion Cake, Fruit Platters and Unlimited Soda
$46.95 per person plus Tax and 18% Gratuity