Domenico Belcastro, Founder of Domenico's Restaurant, came to America with a dream to open his own restaurant and share his love and passion for authentic Italian food. His dream came true in 1967 when he opened Domenico's Restaurant in Levittown, New York. His success was due in part by the use of his grandmother's original recipies from Calabria, Italy using only the highest quality ingredients. Over the years, people have come from all over Long Island and more recently all over New York to taste this old world recipe and amazing tasting high quality tomato sauce.